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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are milder and sweeter than Robusta, and they come in different flavors. The aroma and taste of coffee are affected by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became more energetic after eating the berries, and that the cultivation of coffee soon was a global phenomenon.

Coffee beans can grow at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers as well as sustainable growing practices. These companies typically blend arabica beans to make unique coffees that are well-suited for many different methods of brewing. Blending is a way to control the taste, aroma and body of the coffee. It is usually utilized to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans are the second most expensive coffee beans sought-after kind of coffee bean in the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and can cause undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta too.

Although some roasters only use arabica beans but the majority do a mix of both varieties to lower costs and ensure quality coffee beans. To preserve the integrity of flavor you should select an excellent bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other types of coffee beans. They have an aroma that is floral, fruity and smoky. They are often added to other beans to give a more intense, fuller flavor.

Liberica good coffee beans beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. Online, you can buy seeds from numerous sources. However, it's best to purchase the beans from local producers to guarantee quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee beans types bean. It was once classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans with an oval shape are found on large coffee plants that range from 20-30 feet in height at medium altitudes. They have a distinct taste that is both tart and fruity that has made them a preferred selection in blends for house. They are also lighter in aroma and caffeine than Arabica and Robusta yet still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. They were actually thought to be a different coffee beans near me plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are distinctive with a teardrop shape, and an intriguing dark flavor. They're often used in blends to add body and a luscious tart, ripe fruit flavor.

Arabica beans are the most sought-after, and are renowned for having a a sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They also have a hint of acidity. If properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy and woody taste.

Now that you know the four most widely used varieties of coffee beans you can now choose your perfect brew. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.