The Unspoken Secrets Of Hobs

A Guide to Ovens and Hobs

Hobs and ovens give an elegant, modern look to any kitchen, and can be seamlessly integrated into your kitchen worktops and units. Shop our entire range of ovens and hobs today.

Electric hobs provide heat via various cooking rings, which can have anywhere from four to six power levels. They may take a few minutes to warm up and cool down.

Types of hobs

Every home should have the kitchen hob, range cooker or stovetop (the latter being a complete cooking appliance that can roast and bake food items). It is used to cook a variety of methods, so it is essential to select the ideal hob for you. Whether you are a master chef who favours precision or a busy family cook who wants speed, there's a cooker to suit your needs.

Electric ceramic and induction hobs feature a flat, frameless design that adds to the sleek appearance of any kitchen. They come with five or four cooking zones each one operated independently by a separate dial. You can boil potatoes on one ring and sauteing the sausages on another. This is perfect for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to wipe clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down.

Gas hobs are a favorite among chefs due to their quick heat and provide precise control. Gas hobs are also safe because they have built-in safety systems to prevent flame failure, which stop the gas supply in the event there is a leak. However, they can be less energy-efficient than electric or induction hobs and are more difficult to clean due to the pan supports and burners.

Plate hobs have been around for a long time. They have a flat, smooth surface with electric or gas rings that heat up when you turn the dial. They're inexpensive, but they're not ideal for cooking with cast iron because they do not evenly distribute heat across the whole surface.

Induction hobs make use of an electromagnetic field to heat your pan rather than heating the hob surface like traditional hobs. They are safer as there's no open flame. They're also easy to clean. They are also more expensive and take longer to cool and heat than electric or gas hobs.

Gas hobs

Gas hobs are a common choice among home cooks because of their quick heating capabilities and ease of control. You can find models with between two and six burners. Some include a wok burner that is designed to cook stir-fries. Some stoves have a visible indicator that tells you whether the burner is on or not.

They cook food faster than induction or electric models, making them ideal for kitchens that are busy. They are also cheaper to operate than electric hobs, assuming you use electricity from a supplier which generates renewable energy sources.

You can choose to buy gas hobs that are freestanding or built-in models. The former are the best choice when you're planning to redesign your kitchen because they can be moved easily later. However, they're difficult to install and could require hacking into your finished carpentry, which may not be suitable for all homes.

Freestanding models have a flat, smooth surface that makes them easier to clean than other types of hobs. They often feature elegant, stainless steel trims that can be integrated into a variety of kitchen designs. Certain models come with control knobs that are touch-sensitive, and some even feature a power boost feature that increases the intensity of the burner by 50%..

Some gas hobs have an automatic safety system that will shut off the supply of gas once the flame goes out, so you don't risk creating a fire by accident. They can also be cheaper than electric hobs to operate, and offer precise temperature control for a variety of cooking methods.

It's worth mentioning that gas hobs produce carbon dioxide as they burn, which may be a problem for people who are concerned about the environment. There are models that don't emit CO2 when they are in use. These are known as "zero emission gas hobs" or eco-friendly gas hobs, they're still equipped with the usual features of traditional gas models but emit no CO2 at all while operating.

Electric hobs

Electric hobs are a common option for kitchens of every design. They provide a range of advantages over other kinds. They are able to heat up and cool down quicker than gas hobs, which means less heat is left behind as the cookware is removed. They also heat more evenly and are less likely to have hot spots than gas models. Electric models are also easier to maintain and cost less to run than gas models.

Most commonly seen in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that's easy to clean and safe to contact. They are also a good choice for families with children since their flat surfaces are less likely to be damaged by heavy pans. They are also relatively inexpensive to run and can be repaired in the event of damage.

Ceramic hobs heat directly the pan, in contrast to traditional plate hobs that use coils to heat the pan. This means they can heat up and cool down much quicker, and can be used with any kind of cookware. They can be more expensive than electric plate stoves however, they will save money in the long run due to their high efficiency.

Despite their simple design, it's crucial to maintain your glass or ceramic hob to prevent any problems. Cleaning the cooktop using non-abrasive cleaning products is recommended, as is looking for and replacing any heating controls that are defective and clearing out burner caps or grates regularly. Keep an eye out for gas smells, because they could indicate an issue with gas lines or leaks. It is best ovens and hobs to contact an experienced gas technician for help if you suspect a problem. Always make sure that the hob has cooled completely before cleaning to prevent any serious damage. This will also help to prevent accidental fires or spills!

Induction hobs

Modern alternatives to traditional electric and gas hobs oven, induction cookers use an electric field to heat the pan rather than the cooktop. This lets them heat up faster than other hobs and can save energy in the long run. The cooktop surface is cool to the touch. Many models have safety features like automatic shutoff to prevent accidents.

The majority of induction hobs have a glass or ceramic top and are powered by an alternating current that creates a magnetic field to heat. An induction-compatible pan must have a flat bottom as well as an iron or steel core. The magnetic field is only activated when the pan is placed in the cooking zone. The majority of hobs have an 'bridging zone' that can connect two zones to accommodate larger pans.

Induction hobs are renowned for their efficiency. Many have reported a reduction in their energy usage when they change to one. They are also believed to be safer as the cooktop's surface remains cool to the edge, reducing the risk of burns, and it only heating the pan oven and hob its contents. This makes them safer for children than gas or electric hobs that can become extremely hot.

The majority of induction hobs come with different control options. The simplest is a simple touch bar/power bar on top of the hob. Others come with a fully-functional display that shows all the options available, and allows you to easily alter the power levels and set timers. Hobs induction that are more sophisticated feature many small copper coils grouped tightly together beneath the cooktop. The magnet under each coil detects the moment that the pan is positioned. The coil is activated when it is suitable for the pan's size and shape.

All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen's worktops and units for a a sleek, seamless look. Our selection includes everything from sleek black and stainless steel finishes to on-trend copper and ceramic. Check out our other appliances, including dishwashers refrigerator freezers and washing machines to make your kitchen function properly.